|
The
Wine Market
Tasting
Archive
September
9 , 2009
Pinot Grigio
'07
Santi Pinot Grigio $10.99
With a pale straw color and delicate green tints, the
wine has full and complex aromas of pears, exotic fruits
and wild flowers. On the palate, the wine has generous,
soft but lively fruit with firm flavors, good acidity
and a long finish.
'08
Fun House Pinot Grigio $10.99
Boquet of springtime white and yellow flowers along
with green apple and pear. Bone dry on the palate with
some juicy fruit sweetness. Stainless steel fermented,
producing a crisp, clean finish.
'07
Milbrandt Pinot Gris $11.99
Fresh and clean Pinot Gris with scents of flowers and
Granny Smith Apples. This wine caresses the palate with
nuanced flavors... crisp, refreshing and delicious!
'08
Inacayal Pinot Grigio $13.99
This wine has great personality, with a fresh apple-pear
aroma. It is fresh and floral, with citric notes mixed
with white fruits. The finish is long and somewhat sweet.
Ideal to serve as an aperitif with fish, seafood dishes,
light meat or pasta.
'06
Alma Rosa Pinot Gris $12.99
In the style of Alsatian Pinot Gris, this Santa Barbara
County Pinot Gris shows a purity of fruit with exotic
floral aspects, summery stone fruits and a refreshing
acid-mineral finish. Great with Mediteranean dishes,
it would be equally at home with spicy Pan-Asian concoctions!
Cheese
Pecorino
$16.49/lb
Hard cheese from Sardinia, Italy made from sheep's milk
known to be rich in Omega-3 fatty acids. Pair it with
some Sardinian Cannonau or any other antioxidant-rich
red wine and you may have something going, live forever!
Shaft's
Bleu Vein $13.15/lb
Aged for a minimum of one year in a gold mine hidden
in the Sierra Nevada Mountains. This cheese is a savory,
full flavored blue with an unsurpassed taste and texture
rarely found in blue cheese. Try Shaft's Bleu Vein Cheese
on crackers, atop a salad or melted on a great piece
of grilled steak.
Beehive
SeaHive $17.99/lb
An artisanal cow's milk cheese from the land of Salt
and Honey, Utah. This cheese is hand rubbed with Beehive
wildflower honey and local Redmond RealSalt. The honey
comes from a local farm where the bees visit wildflowers
and fruit orchards. The salt is from an ancient sea
bed near Redmond, Utah and contains unique flecks of
color that are the result of more than 50 natural trace
minerals. This cheese is a true expression of local
flavors!
back
to main archive
visit
our website to check out upcoming wine events around
town
The
Wine Market . 1200 Bardstown Road . 502 451-7446
|
