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The Wine Market STAFF PICKS
Dan's Drinking
Kenny's Drinking

Cosentino Il Chiaretto
2005 Sangiovese $15
This is a Super Tuscan style blend of Sangiovese from three vineyards in Napa and Lodi. Dark fruit notes and ripe tannins combine to make a layered, distinct red.

2006 Domaine du Tariquet Vin de Pays des Côtes de Gascogne $9
White blend of Ugni Blanc and Colombard grapes of the region. Magnificent intensity for a dry fruity wine with floral and citrus aromas and a lovely touch of exotic fruit.

Small Gully 2004
Mr. Blacks Concoction $18
  A blend of 96% Shiraz and 4%Viognier, harvested late in the season, creates a slightly perfumed and fruit driven style.

2007 Artazuri Garnacha Rosé $12
100% Old Vine Garnacha from Navarra, Spain. Fermented in stainless steel tanks, giving the wine its rich and elegant, light and bright fresh strawberry fruit flavor.

House Wine 2006 White $10
 An unoaked Chardonnay, harvested from the Columbia Valley in Washington state. A crisp and refreshing style, perfect for the summer!

2006 Rothschild Escudo Rojo $10
Medium bodied delight with spice and green pepper on the nose and palate. Well balanced with a long finish. Try with a juicy steak!

Mezzacorona 2006 Pinot Grigio $8
From the foothills of the Dolomites, in the "Adige" valley of northern Italy, this is smooth, fresh and fruity. An excellent aperitif.

2006 Monte Oton Garnacha $9
Bright and juicy Grenache from the producers of Tres Picos. Lush with spicy fruit, will complement any meat dish.

Verget du Sud
2006 Rose de Syrah
Fresh, with an aromatic nose and long lingering raspberry notes on the palette. This 100% Syrah is a versatile chilled pairing for food.

2005 Château St. Martin de la Garrigue Bronzinelle $10
Showing deep, dark color and flavors and aromas of black olive, smoky black plum and blackberry, with a somewhat sun-baked character. Full bodied, well structured, with substantial tannins and good acids, this offers excellent depth and concentration, and while it drinks quite well now, it will easily develop and improve over at least the next five years. Very tasty indeed!

  

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