Dan's
Drinking |
Kenny's
Drinking |
Cosentino
Il Chiaretto
2005
Sangiovese $15
This is
a Super Tuscan style blend of Sangiovese from three
vineyards in Napa and Lodi. Dark fruit notes and ripe
tannins combine to make a layered, distinct red.
|
2006
Domaine du Tariquet Vin
de Pays des Côtes de Gascogne
$9
White
blend of Ugni Blanc and Colombard grapes of the region.
Magnificent intensity for a dry fruity wine with floral
and citrus aromas and a lovely touch of exotic fruit.
|
Small
Gully 2004
Mr.
Blacks Concoction $18
A blend of 96% Shiraz and 4%Viognier, harvested
late in the season, creates a slightly perfumed and
fruit driven style.
|
2007
Artazuri Garnacha Rosé $12
100%
Old Vine Garnacha from Navarra, Spain. Fermented in
stainless steel tanks, giving the wine its rich and
elegant, light and bright fresh strawberry fruit flavor.
|
House
Wine 2006 White $10
An unoaked Chardonnay, harvested from the Columbia
Valley in Washington state. A crisp and refreshing
style, perfect for the summer!
|
2006
Rothschild Escudo Rojo $10
Medium bodied delight
with spice and green pepper on the nose and palate.
Well balanced with a long finish. Try with a juicy
steak!
|
Mezzacorona
2006 Pinot Grigio $8
From the foothills of the Dolomites, in the "Adige"
valley of northern Italy, this is smooth, fresh and
fruity. An excellent aperitif. |
2006
Monte Oton Garnacha $9
Bright
and juicy Grenache from the producers of Tres Picos.
Lush with spicy fruit, will complement any meat dish.
|
Verget
du Sud
2006 Rose de Syrah
Fresh, with an aromatic nose and long lingering raspberry
notes on the palette. This 100% Syrah is a versatile
chilled pairing for food.
|
2005
Château St. Martin de la Garrigue Bronzinelle
$10
Showing deep, dark color and flavors
and aromas of black olive, smoky black plum and blackberry,
with a somewhat sun-baked character. Full bodied,
well structured, with substantial tannins and good
acids, this offers excellent depth and concentration,
and while it drinks quite well now, it will easily
develop and improve over at least the next five years.
Very tasty indeed! |