Gusto
Latino!
Haiti
A Benefit
for Haitian Earthquake Relief
Wednesday, February 24th
Chef Anthony Lamas offers his 19th wine dinner of
the popular "Gusto Latino" (Latin taste)
series inspired by the culinary traditions of the
27 different Latin American Countries. Each dinner
focuses on a different country and is paired with
unique wines from around the world. Our February
24th dinner is a very special event, as profits
will be donated to the Lambi Fund of Haiti. The
evening will highlight the culinary traditions of
Haiti paired with wines from Chile, Oregon, Italy
& France and David DuBou of Vintner Select will
be our wine guide for the evening.
The recent Haitian earthquake
tragedy needs all of our help, so please join us
for a wonderful culinary adventure that assists
those in need!
Reception:
Rayun 2009 Sauvignon Blanc, Central Valley,
Chile
Dinner:
“Accra” – Malanga, Black-Eyed
Peas, Sofrito
Bortolotti NV Prosecco, Veneto, Italy
“Picklese” - Red Snapper, Cabbage, Carrot,
Smoked Bacon
Jezebel by Daedalus 2008 Pinot Noir, Oregon
“Tassot” - Prime Angus Tri-Tip, Boniato,
Veal Demi-Glaze, Scotch Bonnet
Chevere! 2007 Cabernet Sauvignon, Central
Valley, Chile
“Llabouyi” - Plantain, Haitian Barbancourt
Rhum,
Coconut Powder
Domaine Cady Coteaux du Layon St.-Aubin
“Les Varennes”, Loire Valley,
France
7:00pm –
Reception 7:30pm – Dinner
$85
per person plus tax & gratuity
For
reservations, please call 502.473.8560
In
partnership with Old Town Wine & Spirits
and The Wine Market
sevicherestaurant.com
oldtownwine.com
thewinemarket.net
* * *
The
Wine Market 1200 Bardstown Road Louisville,
KY 502 451.7446
